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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven or a new hob, we've got a range of sizes and styles, features and designs to suit your kitchen.

Solid plate hobs are easy to use and durable. They feature metal plates with sealed surfaces that heat your cookware. These are good for flat-based products and can be cost-effective to run.

Origins

Ovens are used in kitchens across the globe to bake and roast food items. Generally they are fueled by gas or electricity with bottle gas models that are sold in certain stores however ovens can also use other fuels such as wood or charcoal. In many homes the oven is located by a kitchen hob, which is where food can be cooked. A hob is a type of burner that can be turned on or off. An oven is a closed space that heats food in the middle.

The first ovens were massive brick and mud structures that had fire in order to heat food. They were used to bake bread, cook meat, and other dishes since they were capable of keeping the heat at an even temperature and could be easily shared amongst family members. Open pits and ovens had three major flaws: they were dangerous due to the open flames and smoke as well as the use of a lot of fuel (wood) and were difficult to control heat and the cooking process.

The solution was found in ovens that resembled fireplaces with a chimney which shut off the fire to lessen its intensity and smoke and make it easier to control. These were common during the 16th and early 17th century. They were found in homes of the wealthy that had a separate kitchen with a chimney, and more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to become a common feature in kitchens at home. This was partly because the oven was a necessity, as it was safer and more efficient to cook in an oven than over an open flame or in a cauldron. However, it is also believed that the advent of the oven coincided with the changes in cooking techniques and recipes, which resulted in a greater emphasis on meat and casseroles.

It is worth noting that in certain recipes, like those from Nigella she suggests leaving a pot "on the hob" but this can be misleading since hob is actually an actual British word for a stove top. The North American equivalent is a range or cooktop, and it could be confusing if you are not familiar with British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed choices that control the way that oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food more efficiently and effectively while preserving the taste and texture.

Ovens have a traditional mode that heats food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air throughout the oven for better even and faster heating. There are many options for oven and hob functions. It is important to understand the distinctions to decide the best one for you.

A fan-assisted oven function is perfect to cook a variety of food items. It can heat the oven more evenly than a conventional oven, and is ideal for grilling, baking and roasting. It is especially useful for pizzas and pies that require a quick, crisp finish. The Fan-Assisted setting is identified by a zigzag at top and an straight line at the bottom of a square, and it can save you up to 40% of cooking time.

Some ovens come with grilling features that combine heat from the bottom and top of the oven to give your food an amazing char. This is the perfect mode for meat and vegetable kebabs and is marked with straight lines or zigzag lines, like Fan-Assisted. This mode is typically placed on the bottom shelf of the oven. Be sure to be aware of the temperature settings in your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and many more. These are often preprogrammed and create a controlled, warm environment that helps rise dough and develop flavors.

There are also some ovens hobs with steam functions, which are perfect for creating healthy, nutritious foods. It provides a low level of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry baked goods, baked items, and even custards. Using this function is as simple as pouring water into the reservoir inside your oven, then turning it on, with some models even automatically altering the amount of steam to depend on the temperature you select.

Types

There are a variety of ovens and hobs available on the market. They vary from traditional gas models to contemporary electric models. It is essential to choose an oven and a hob that meets your requirements. Look into features such as self-cleaning or smart features.

Gas ovens hobs are a popular choice and can be found in the majority of kitchens. They are simple to use because they come with rings on the burners and an grate on which pans rest which emits heat. Gas hobs are also energy-efficient and provide precise temperature control. This can help you lower your energy bills. However, they can take longer to preheat than electric ones and are difficult to clean if they are covered in a layer of residue.

Electric hobs uk are available in a range of designs including ceramic and induction. Induction hobs can be a little more expensive but they are more energy efficient as the hob only is heated when you put an item on it. They also stay cool to the touch, which makes them safer for children. They are relatively quick to heat up. They can also be slow to cool down and don't heat up evenly.

Plate hobs, which are a kitchen staple, feature an array of cooking zones that are all electric and on a flat surface. They sit under the cabinets in your kitchen. They offer a stylish modern design that will look sleek and match the majority of kitchens. They can be difficult to clean since they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if not properly cleaned.

Single ovens that are built-in are the most popular kind of oven, and these can be fitted either under a stove or at eye level in a built-in unit. When choosing an oven, consider the size of your family. They can be big enough to hold a big meal and are available in various sizes. There are also ovens with additional features like grill or steam functions.

Installation

If you're planning to install a new oven or replacing an old one, it might be worthwhile to hire an electrician to handle the installation for you. This will ensure the electrical circuit is installed and the new oven is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that the installation is in line with all applicable safety codes.

You'll require all the tools and supplies you require prior to beginning the installation of your brand new electric hob and oven. This includes wire nuts, an electric tape, screwdriver and a tester for electrical circuits and conduit. It's also important to test the electrical power supply in your home and ensure it can handle the load of a brand new electric oven and hob.

The first step in the process of putting in a new stove and oven is to get rid of any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance in place and remove them with care. After the old appliance is removed from the area, it must be cleared of any obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. This should be done in accordance with manufacturer's instructions and any relevant local regulations.

After electrical connections have been established and the oven or hob is connected, it is then lowered into the desired position. The fitter will use the clips that came along with the hob to fix it and ensure that it's flush with your work surface. The fitter will then test the hob and ensure that it's working correctly.

If you're planning to install a gas hob and oven, it's best ovens and hobs uk to employ a professional for the task. Gas installation isn't as easy as connecting an electric oven. A CORGI registered engineer is required to connect the pipework. Installing an oven hood is an option to consider in the event that you don't already have one. It will allow you to ventilate your kitchen and is required by the Part F of Building Regulations.