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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of sizes, styles and features that can be adapted to any kitchen.

Generally simple to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They're ideal for flat-based products and are cost-effective to run.

Origins

Ovens are kitchen appliances used to bake and roast food in households around the world. They typically are powered by electricity or gas, with bottle gas models that are available in certain markets however ovens can also use other fuels like charcoal or wood. In many homes, the oven is surrounded by a hob that food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed space which heats food in the middle.

The first ovens were large brick and mud constructions which contained a fire to cook food. They were used to bake bread, cook meat, and other meals since they were relatively good at keeping the heat at an even temperature, and could be easily shared amongst family members. These open pits and ovens had three major disadvantages They were dangerous because of the open flames and smoke as well as the use of a lot of fuel (wood) and they were difficult to control heat and cooking.

The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the flame, reducing its intensity and the amount of smoke. This made it easier to control. They were popular in the 16th and 17th centuries and were often found in households that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven.

By the middle of the 19th century, European ovens had evolved to become a standard element in kitchens of homes. This was partly because the oven was an essential feature, as it was safer and more efficient to cook with an oven than over an open flame or in a cauldron. It is believed that the advent of the oven was correlated with the changes in cooking techniques and recipes that led to a greater concentration on meat and casseroles.

In some recipes, like those of Nigella she might suggest placing a pan "on the hob". However this could be confusing because a hob used in British English refers to a stovetop. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a cooktop or range.

Functions

Oven functions, also known as cooking modes, are pre-programmed choices that regulate the way in which the oven's heating elements and fan work based on the recipe. They are designed to make cooking food more efficiently and effectively, while preserving flavour and texture.

Ovens have a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing for more uniform and faster heating. There are a myriad of types of ovens and hobs to pick from, and it's important to understand the different features to determine the ones that are best hob for your requirements.

A fan-assisted oven function is ideal for cooking a variety of food items. It heats the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It's especially useful for dishes that need quick, crisp and fast-drying like pizzas or pie. The Fan-Assisted setting is marked by a zigzag at top and straight lines at the bottom of the square, and can help you save up to 40% of cooking time.

Certain ovens have grilling functions that combine the heat from the bottom of the oven with that from the top, giving your meals a delicious charcoal. It's perfect for kebabs made of meat or vegetables and can be marked with zigzags or straight lines like Fan-Assisted. This is usually used on the bottom shelf of the oven. Be sure to verify the temperature settings of your oven to ensure that you don't overcook.

Other oven functions include slow cooking making bread and pastries, proofing them and many more. They are typically programmed to create a warm, controlled atmosphere to aid in the rising of dough and help your food to develop great flavors.

Certain ovens have steam functions that are perfect for making healthy and nutritious meals. It offers a moderate amount of moisture to your food, which maintains tenderness and adds a delicate, rich taste to your poultry, vegetables baked goods, baked goods as well as custards. This feature is activated by pouring water in the oven's reservoir and then turning it on. Some models even adjust the amount of steam automatically in accordance with the temperature set.

Types

There are many types of ovens and hobs available on the market that range from traditional gas to modern electric models. Choosing one that meets your requirements and preferences can make a big difference to how easy it is to cook in your home. Consider features like self-cleaning capabilities or smart functions.

Gas ovens are a great fit in many kitchens and are a common option. They are simple to use since they have rings on the burners as well as a grate where pans rest that emits heat. Gas hobs also tend to be energy efficient and provide precise temperature control, meaning they could reduce your utility bills. However, they will take longer to heat up than electric hobs and are difficult to clean if covered in a layer of residue.

Electric hobs come in a variety of styles including induction and ceramic. Induction hobs are somewhat more expensive to purchase but are considered energy efficient as the hob only produces heat when you place a pan over it. They also stay cool to the point of contact, making them more child-safe, and are quick to heat up. They are also slow to cool down and do not get hot enough evenly.

Plate hobs are a classic of the kitchen, with an array of electric cooking zones on an even surface that is placed under your kitchen units. They provide a stylish modern look that looks sleek and complement most kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not cleaned properly, they can leave burn marks.

Built-in single ovens are the most commonly used type of oven and they can be installed under a hob or at eye level in an integrated unit. They are typically large enough to accommodate a large dinner and are available in a variety of sizes, so make sure to take into consideration your family's size when choosing an oven. There are also ovens with additional features, such as grill or steam features.

Installation

It may be worth hiring an electrician to install an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety regulations.

Before you begin the installation process of your new electric oven and hob you'll need to have all the necessary supplies and tools on hand. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It's also important to check the electrical supply at your home to ensure it can handle the load of a brand new electric oven and hob.

To install an oven or hob that is new first, you must take them out of the old ones. To do this, locate the bolts or screws that hold the old appliance and carefully remove them. After the appliance is removed, the area where the new one will be installed should be clean and free of obstructions. Next, a junction box must be mounted and connected to the electrical supply using conduit. This should be done in accordance with the manufacturer's instructions as well as any relevant local regulations.

Once the electrical connections are established, the oven or hob can be moved into the desired position. The fitter will use the clips that came along with the hob in order to secure it and ensure it's level with your worktop. The fitter will test the hob and ensure that it's working correctly.

It is recommended to hire a professional to install a gas hob and oven. Gas installation isn't quite as easy as plugging in a brand new electric oven and requires the assistance of an CORGI certified engineer to connect the pipework. Installing an oven hood is a good option in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required under Part F of Building Regulations.