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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for an oven or hob that is new, we've got a range of dimensions and features to suit your kitchen.

Generally simple to use and durable, solid plate hobs have sealed metal plates that heat your cookware. These are good for flat-based products and can be economical to run.

Origins

Ovens are utilized in kitchens all over the world to roast and bake foods. In general, they are powered by gas or electricity. The models with gas bottles are available in certain markets. However ovens can also be powered by other fuels, such as charcoal or wood. In many homes the oven is usually surrounded by a stove which is where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure that heats food in the middle.

The first ovens were massive brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat, and other dishes since they were quite adept at controlling the heat to keep an even temperature and could easily be shared amongst family members. The open pits and ovens had three major drawbacks They were dangerous due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and they were difficult to control heat and cooking.

The solution was found in ovens that resembled fireplaces with a chimney that shut off the fire to decrease the intensity and amount of smoke and make it easier to manage. These were popular in the 16th and 17th centuries, and were typically found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.

In the late 19th century, European ovens were a popular feature in kitchens. It was partly due to the fact that the oven was an essential requirement. It was safer and more efficient for people to cook their food over an open fire or in a cauldron. However, it is believed that the advent of the oven was correlated with the evolution of cooking style and recipes that led to an increased concentration on meat and casseroles.

It is worth noting that in certain recipes such as those from Nigella she may suggest cooking a pot "on the hob", but this can be misleading since hob is actually an actual British word for a stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element and fan according to your recipe. They are designed to make cooking food more simple and more efficient while also maintaining the flavor and texture.

Ovens have a traditional mode that cooks food from the top to the bottom. They also come with a fan-assisted option which makes use of a built-in fan to circulate air throughout the oven for more even heating and faster speed. There are many different types of ovens and hobs oven to pick from, and it's crucial to understand the different features to find out which ones are right for your requirements.

The fan-powered feature of the oven is ideal to cook a range of food items. It heats the oven more evenly than a traditional oven, and is ideal for grilling, baking and roasting. It is especially useful for cooking dishes such as pizza and pie that require a fast crisp and crisp finish. The setting for Fan-Assisted is marked by a zigzag at top and a straight line at the bottom of a square, and it can save you up to 40% in cooking time.

Certain ovens have a grilling function that combines the heat from the bottom of the oven with that from the top to give your food an amazing charcoal. This is the perfect mode for kebabs made of meat or vegetables and can be marked by straight lines and zigzag lines, like Fan-Assisted. This mode is typically placed on the lower shelf of the oven. Be sure to verify the temperature settings in your oven to prevent overcooking.

There are other oven functions that include proofing pastry and bread, slow cooking, and more. These are often preprogrammed and provide a controlled warm environment that helps rise dough and develop flavors.

There are also some ovens that come with steam functions, which are ideal for making healthy, nutritious food. It adds a delicate and rich flavour to baked items such as poultry, vegetables, and custards. It's as simple as pouring water into the reservoir of your oven and turning it on, with certain models automatically adjusting the amount of steam based on the selected temperature.

Types

There are many types of ovens and hobs available on the market with a range of styles, from traditional gas to modern electric models. It is crucial to select the oven and hob that suits your needs. Consider features like self-cleaning or smart features.

Gas ovens are suitable for many kitchens and are a common choice. They usually have burners with rings as well as a grate that pans rest on, which releases heat, which makes them simple to use. Gas hobs are also known to be energy efficient and offer precise temperature control, which means they can cut down on your utility costs. However, they may take longer to preheat than electric hobs and are difficult to clean if coated with a residue.

Electric hobs come in a variety of styles including induction and ceramic. Induction hobs can be slightly more expensive to purchase, but they are considered energy efficient as the best hob only generates heat when you place a pan on it. They are also safe for children and are able to heat fairly quickly. However, they do not always cook evenly and can be slow to cool down.

Plate hobs are another staple of the kitchen, with an array of cooking zones that are placed on flat surfaces that are placed under your kitchen units. They have a sleek modern look that will look sleek and complement most kitchens. They are difficult to clean since they have multiple zones of uneven heating. If they are not properly cleaned, they can leave burn marks.

The most common type is the built-in single-oven. They can be placed on top of a stove, or in an built-in cabinet. They are usually large enough to hold a large dinner and are available in various sizes, so make sure to take into consideration your family's size when selecting an oven. They are also available with additional options such as the grill or steam function.

Installation

If you're planning to install a new oven or replacing an old one, it's worth hiring an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. A qualified electrician will be able to adhere to local regulations and ensure that your installation is in compliance with all applicable safety codes.

You'll require all the tools and materials you need before you begin the installation process of your new electric oven and stove. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Make sure you check the electrical supply at your home to make sure it can handle the new electric hob and oven.

To put in a new oven and hob, you must first remove the old ones. Find the bolts or screws that hold the old appliance and take them off them with care. After the appliance is removed, the space where the new one will be installed should be clean and free of obstructions. Then a junction box needs to be erected and connected to the electrical supply with conduit. It is crucial to follow the directions of the manufacturer and any local regulations.

Once the electrical connections are established and the oven or hob is connected, it can be moved into the desired position. The fitter will then use the clips that came with the hob to hold it in place and ensure that it is flush with the worktop. The fitter will then test the hob to confirm that it is functioning properly.

If you're installing a gas hob and oven, it's a good idea to hire a professional for the job. Gas installation isn't as straightforward as plugging in a new electric oven. It requires the assistance of an CORGI certified engineer to connect the pipework. It's also an excellent idea to get a cooker hood installed in the event that you don't have one, as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.