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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for a new oven or hob we have a variety of sizes, features and styles to suit your kitchen.

The majority of them are simple to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They are suitable for flat-based products and can be cost-effective to run.

Origins

Ovens are kitchen appliances that are used to bake and roast food in households around the world. They are typically powered by gas or electricity with gas bottles available in some markets however ovens can also make use of other fuels, such as wood or charcoal. In many homes the oven is usually surrounded with a hob where food can be prepared. Hobs are essentially a stove that can be turned on and off. An oven is a closed space which heats food in the middle.

The first ovens were huge brick and mud structures that had the ability to burn in order to cook food. They were used to bake bread, cook meat and other meals since they were relatively good at controlling the heat to keep an even temperature, and could be easily shared between family members. Open pits and ovens had three major drawbacks: they were dangerous because of the open flames and smoke and they required a lot of fuel (wood) and were difficult to control heat and the cooking process.

The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, reducing the intensity and amount of smoke. This made it easier to manage. These were common in the 16th and early 17th centuries. They were common in wealthy homes with a separate kitchen with a chimney and more than one fireplace and oven.

By the mid-19th Century, European ovens were a popular feature in kitchens. This was partly due to the fact that the oven was a necessity, as it was much safer and more efficient to cook in an oven rather than on an open flame or with a cauldron. It is believed that the growth and use of ovens coincided in part with changes in cooking methods and recipes, which led to a greater focus on meat and casseroles.

In certain recipes, such as those of Nigella she may recommend cooking the pan "on the hob". However it could be confusing because a hob used in British English is an oven. The North American equivalent is a cooktop or range, so it can be confusing if unfamiliar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan according to your recipe. They are designed to help you cook food more efficiently and effectively while also preserving the taste and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also offer a fan-assisted mode that makes use of a built-in fan to circulate air around the oven for more even and faster heating. There are many options available for oven and hob functions. It is essential to know the distinctions to decide the best one for you.

A fan-powered oven is ideal for cooking a variety foods. It heats the oven more evenly than traditional ovens and is perfect for grilling, baking and roasting. It's particularly useful for dishes that require an immediate, crisp finish, such as pizza or pie. The Fan-Assisted setting features a zigzag on top and a line on the bottom. It can help save up to 40% of cooking time.

Some ovens have grilling functions that combine the heat from the bottom of the oven with that from the top to give your meals a delicious charcoal. It's great for meat or vegetable kebabs and can be marked by zigzags and straight lines like Fan-Assisted. This is typically used on the bottom rack of the oven, so be careful to observe the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries, and other things. These are usually preprogrammed and create a controlled, warm environment that helps rise dough and develop flavors.

There are ovens that come with Steam functions that are ideal for making healthy, nutritious food. It adds a delicate and rich flavour to baked goods including poultry, vegetables, and custards. Utilizing this feature is as simple as pouring water into the reservoir in your oven and turning it on, with certain models even automatically adjusting the amount of steam based on the temperature that is selected.

Types

There are a variety of ovens and hobs on the market. These are available in a variety of styles, from traditional gas models to contemporary electric models. It is essential to choose the oven and hob that suits your needs. It is worth considering features like self-cleaning or smart capabilities too.

Gas ovens are a common choice and can be found in all kitchens. They are easy to use as they come with rings on the burners and the grate that pans sit on which emits heat. Gas hobs are also known to be energy efficient and offer precise temperature control, which means they can reduce your energy costs. They can take longer to warm up than electric hobs, and they can be more difficult to clean, due to the residue.

Electric hobs come in many different styles, including ceramic and induction. Induction hobs can be a little more expensive to purchase however they are considered energy efficient as the hob only generates heat when you place a pan over it. They are also safe for children and can heat up relatively quickly. However, they don't always cook uniformly and can take a long time to cool down.

Plate hobs, also an essential kitchen appliance, have an array of cooking zones that are all electric and on an even surface. They are positioned on top of your kitchen cabinets. They have a sleek modern look that look sleek and complement most kitchens. They are difficult to clean since they have multiple zones of uneven heating. If not cleaned properly they could leave burn marks.

Single ovens that are built-in are the most commonly used kind of oven, and they can be installed either underneath a hob or at eye level in an integrated unit. They are usually large enough to accommodate a large meal and come in various sizes, so make certain to consider your family's size when selecting an oven. You can also find them with additional features like grill or steam features.

Installation

If you're planning to install a new oven or replacing an old one, it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe to use. A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety standards.

You'll need all the tools and equipment you need before you begin the installation process of your new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical power supply in your home and make sure it is able to handle the load of a new electric oven and hob.

To put in an oven or hob that is new first, you must take them out of the old ones. To do this, find the bolts or screws that hold the old appliance in place and then remove them carefully. After the old appliance has been removed from the area, it must be cleaned and free of obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This must be done in accordance with manufacturer's instructions and any relevant local regulations.

Once the electrical connections have been made then the oven and the hob can be moved into place. The fitter will utilize the clips that came along with the hob to secure it and ensure it's level with the worktop. The fitter will then test the hob to ensure that it's working correctly.

If you're planning to install a gas hob and oven (pop over here), it's a good idea employ a professional for the task. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipework. Installing an oven hood is an option if you do not already have one. This will help ventilate your kitchen, and is required by the Part F of Building Regulations.