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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing consumers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.

The market for coffee is volatile, and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has pleasant sweetness and a soft acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer.

In Peru coffee is produced mostly by small farms that have a few hectares of land or less. Farmers usually form cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers have decided to grow organically in order to increase the quality of their coffee and to reduce the use of pesticides.

The farm from which this coffee bean 1kg comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time to get the best out of the beans.

Our Peru organic coffee has been fully cleaned, and then dried in the sun to give a distinctive deep, rich flavor. The high altitude of this area produces a rich medium-bodied, medium-bodied coffee with a mild acidity from citric.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is grown and processed, as well as traded by women, which gives them the opportunity to use the additional money generated by the sale of their product to improve the family's and their own wellbeing. A portion of every dollar spent on the coffee is also donated to the women who grew it. This allows them to expand their business, offer education and healthcare for their children and help support their families. This is a truly remarkable coffee that has been cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The thin air and the high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also one of the world's top producers of organic and Fair Trade coffee.

Originating from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the world's coffee trade since. It is one of the five biggest producers of arabica coffee beans 1kg.

The country is home to small farm families that have largely joined together to form cooperatives. This has allowed them to access fair trade prices and market their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains of roasters, while allowing for a detailed traceability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed choices on a daily basis. This approach has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was favored as a substitute for coca plants by many farmers. The government is always searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While the move is positive however, it could pose an issue for the local population as well.

It is therefore essential to provide adequate financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families aren't compromised. It is also essential to encourage the development innovative products that can increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 kg coffee beans is a premium coffee grown in Cajamarca, a northern region. This single-origin, medium roasted coffee is a perfect example of the region's unique flavor profile. It is scented with citrus, with hints of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald country of Colombia is home to stunning rainforests, massive mountains, and exquisite coffee. The country produces more arabica beans 1kg washed than any other in the world, and is skilled in the production of a wide range of truly delicious, sought-after coffees that are usually distinctive. Colombian coffees have a smooth, yet full-bodied flavor and an incredibly acidic taste. They are also famous for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. The best quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, ensuring only ripe and healthy beans are able to make it through the remainder of the process. The ripe fruit, which is separated from the beans at this stage and then washed in the sun and dried. The washed coffee beans are then sorted and graded by quality control teams according to size as well as colour and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide.

Farmers and workers receive a Fairtrade premium, which is a sum of money added to the sale price. This allows them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.

This premium is invested directly into the communities where coffee is grown. It contributes to a sustainable development model, and helps protect the environment. It also guarantees safe working conditions, regulated working hours and freedom of association as well as zero tolerance for slavery and child labor. The money earned by farmers helps them to protect their families and to invest in their future. It also allows them to keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavours. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

It's not surprising that in a region renowned for its volcanic soil the fertile ground is perfect for the cultivation of coffee. However, this rich natural resource is being threatened by the influx of foreign coffee growers that have come to dominate the market. Many local farmers have been forced to leave their land because they are not able to compete against the prices of these big corporations.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is essential since this system needs to be changed. By establishing direct trading relations, farmers can create income security and avoid drastic changes in the market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This is a dark roast that can be enjoyed on its own or as a part of a rich blend.