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Peru Organic Fair Trade coffee bean 1kg buy 1kg coffee beans

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

The market for coffee is volatile, and farmers struggle to earn enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints orange and cocoa, with a cinnamon finish. The fair trade coffee is procured by a producer that is environmentally conscious and sustainable.

In Peru coffee is grown mostly by small farms that have just a few hectares or less. Farmers typically form cooperatives to share equipment costs and gain access to markets. A growing number of farmers are choosing organic farming to improve the quality and avoid the use of pesticides.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is made up of 2400 coop member farmers who grow their coffee on small plots between 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked at the right time, to get the most value from the beans.

Our Peru organic coffee is washed and sun dried which gives it a rich, distinctive flavor. The high altitude in this area produces a rich, medium-bodied coffee with mild citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. The Coffee beans 1Kg is grown and processed, as well as traded by women, which gives them the opportunity to utilize the additional money generated by the sale of their product to enhance their own and their family's health and well-being. A portion of each dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their businesses, offer health and education for their children, and support their families. This is truly an amazing coffee that has been grown since 1700 by using methods that have been handed down by word of mouth for many generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. The air is thin and the high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also one of the world's top producers of organic and Fair Trade coffee beans 1kg.

Originally originated in Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the international coffee trade since. It is among the five largest producers of Arabica.

The country is home to small farming families that have mostly banded together into cooperatives. They can now get fair trade prices and sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This allows roasters the ability to make informed choices and track their entire purchase history. This method is a key element in the success of Volcafe's work with farmers in Peru.

In the past, coffee was promoted as a substitute for coca by many farmers. The government is constantly searching for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. This is a positive step, but can also be an issue for the local population.

It is therefore essential to provide enough financial aid to farmers to ensure their livelihoods and to ensure that the well-being and wellbeing of their families are not affected. It is also essential to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime example of the region's unique flavour profile. It has a refreshing citrus aroma with hints cinnamon and Nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed arabica beans than any other in the world and is proficient in producing a wide variety of truly delicious, sought-after coffees that are usually unique. Colombian coffees have a smooth, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and acidic taste.

Traditionally, Colombian 1kg coffee beans has been grown at elevations of between 1,200 - 2200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its best. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans 1kg, and then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams based on their size and density, as well as colour. ensuring that only high-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers get the Fairtrade premium, which is a portion of the money added to the purchase price. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The money is put into the communities that cultivate coffee. It contributes to an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also zero tolerance for child labour or slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It helps them preserve their cultural traditions, and produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust heavy-bodied coffees have a long, spicy finishes and a smooth texture that complements darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

In a region known for its volcanic soil it's no surprise that the fertile soil is ideal for the cultivation of coffee. This abundant natural resource, however, is being threatened by foreign coffee farmers who have taken over the coffee industry. Many local farmers are forced to leave their farms because they are not able to compete against the prices of these big corporations.

A lack of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is crucial. Through direct trade relationships, farmers can create income security, which will prevent massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as part of a rich blend.