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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of styles, sizes and features that will fit in with any kitchen.

It is generally easy to use and durable solid plate hobs are sealed metal plates that cook your cookware. They're great for flat-based dishes and are economical to run.

Origins

Ovens are kitchen appliances used to roast and bake food in homes across the world. They are typically powered by gas or electricity with models that use bottle gas that are sold in certain stores, although ovens may also use other fuels like charcoal or wood. In many homes the oven is located by a kitchen hob, which is where food can be cooked. A hob is a type of burner that can be turned on and off. An oven is a sealed enclosure that heats food in the middle.

The first ovens were huge brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat and other meals since they were relatively good at controlling the heat to keep an even temperature and were able to be shared among family members. However, these open pits and furnaces came with three major disadvantages: they were risky due to the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to regulate the heat and cooking process.

The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to manage. They were very popular during the 16th and 17th centuries, and were typically found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven became an essential feature, as it was safer and more efficient to cook in an oven than over an open flame or using a cauldron. It is also believed that the invention and use of the oven was with changes in cooking methods and recipes, which led to a greater focus on meat and casseroles.

In some recipes, like those made by Nigella she might suggest placing a pan "on the hob". However, this can be misleading because a hob used in British English refers to an oven. The North American equivalent is a range or cooktop, and it can be confusing if you are not familiar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food easier and more efficient while maintaining flavour and texture.

The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which uses a built-in fan to circulate air throughout the oven for more even heating and faster speed. There are a myriad of types of ovens and hobs to choose from, and it's essential to know the various features to find out the ones that are best for your needs.

A fan-powered oven is perfect for cooking a variety of food items. It can heat the oven more evenly than a traditional oven, and is great for grilling, baking and roasting. It's particularly helpful for dishes that need quick, crisp and fast-drying, such as pizza or pie. The setting for Fan-Assisted is marked by a zigzag on the top and straight lines at the bottom of a square, and it can cut down up to 40% of cooking time.

Some ovens have grilling features that combine heat from the bottom and top of the oven, giving your food the perfect charcoal. It's ideal for kebabs of meat or vegetables and can be marked with the zigzag and straight lines, like Fan-Assisted. This type of oven is usually utilized on the bottom rack of the oven, so be certain to be aware of your oven's temperature settings to prevent overcooking.

There are also other oven functions for bread and pastry proofing slow cooking, baking and much more. These are often pre-programmed to create a warm, controlled environment that will facilitate the rising of dough and allow your food to develop wonderful flavours.

Some ovens have steam functions that are ideal for making healthy and nutritious meals. It imparts a delicate, rich flavor to baked goods including poultry, vegetables, and custards. This feature can be activated by placing water in the oven's reservoir and then turning it on. Some models even alter the amount of steam automatically depending on the temperature selected.

Types

There are many ovens and hobs on the market. They are available in a variety of styles, from traditional gas models to modern electric ones. Picking the one that best suits your preferences and style can make a huge difference in how it is easy to cook in your home. It is worthwhile to think about features such as self-cleaning and intelligent capabilities too.

Gas ovens are a popular choice and can be found in all kitchens. They typically come with burners that have rings and a grate on which pans rest on which emits heat, making them easy to use. Gas hobs are also energy-efficient and offer precise temperature control. This can help you reduce your utility bill. They can take longer to warm up than electric hobs and may be more difficult to clean up with the residue.

Electric hobs come in a range of designs including induction and ceramic. Induction hobs are more expensive, but they are more energy efficient as the hob only heats up when you place a pot on it. They are also safe for children and can heat up relatively quickly. They are also slow to cool down and don't get hot enough evenly.

Plate hobs, which are an essential in the kitchen, come with an array of cooking zones that are all electrically powered on a flat surface. They are placed on top of the cabinets in your kitchen. They have a sleek modern look that will look sleek and match the majority of kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating and can leave burn marks on the surface if not properly cleaned.

Single ovens that are built-in are the most popular type of oven, and these can be fitted either under a stove or at eye level in an integrated unit. They are often big enough to hold a large meal and come in a variety of sizes, so make sure to take into consideration your family's size when selecting an oven. They can also be found with additional options like a grill or a steam function.

Installation

If you're installing a new oven or replacing an old one, it may be worth getting an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe for use. A licensed electrician can adhere to local regulations to make sure that your installation is compliant with all safety standards.

You'll require all the tools and equipment you require prior to beginning the installation of your new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It is also essential to examine the electrical supply in your home to ensure it can withstand the demands of a brand new electric oven and hob and oven.

To put in a new oven and hob first, you need to remove the old ones. To accomplish this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance is removed from the space, it should be cleaned and free of obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer as well as any local regulations.

Once electrical connections are established, the oven and hob can be lowered into place. The fitter will use the clips that came with the hob in order to fix it and ensure that it's level with your worktop. The fitter will then test the hob to make sure it is operating properly.

If you're planning to install a gas hob and oven, it's a good idea to engage a professional to do the job. Gas installation is not like connecting an electric oven. A CORGI certified engineer must connect the pipework. It's also an excellent idea to get a cooker hood installed if you don't already have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.